News
When the happy meal becomes depressing: Excess fatty foods can influence your mood! (Stephanie Fulton research team – CRCHUM)
7 May 2018
General Public News
Stephanie Fulton is interested in the neural processes that control reward and emotional states. One line of research aims to understand the neural pathways and signaling mechanisms that underlie the reward effects of food and physical activity and their contribution to obesity and metabolic diseases. Another goal is to identify the nerve and metabolic adaptations that occur in response to the consumption of high-energy foods and their role in the development of obesity and mood disorders such as depression.
Here are some public links for Dr. Fulton’s research team (some are in French):
- https://www.molecularmetabolism.com/cover_story.php?a_vol=10&a_nr=
- http://nouvelles.umontreal.ca/article/2018/02/14/y-a-t-il-de-l-huile-de-palme-dans-vos-chocolats-de-saint-valentin-si-oui-mefiez-vous/?cHash=985b4ce511f9c86a7159ee0f3c4ff2bf
- https://www.sciencedaily.com/releases/2018/02/180213112344.htm
- http://nouvelles.umontreal.ca/article/2017/01/20/le-centre-de-recherche-du-chum-decerne-ses-prix-d-excellence-2016/?cHash=3fbce982fe4db51f61ae87047d3b93f5
- http://www.lapresse.ca/actualites/sante/201507/14/01-4885569-les-gras-satures-influencent-lhumeur.php
- http://plus.lapresse.ca/screens/49ceefa5-04da-4931-bbad-182a212671ad%7C_0.html
- https://www.the-scientist.com/?articles.view/articleNo/43900/title/Hormone-Affects–Runner-s-High-/
